About this item
Hand crank sheeter - Superior quality food safe Machplus dough sheeter lends you the speed and laser-precision required to CREATE PROFESSIONAL BAKERY ARTS - without investing in a pricey electric fondant sheeter. The product's quick start instructions ensure you experience beautiful results every time.
Ultra-thin ribbons - professional precision: Simply feed, crank and watch as your pasta dough, fondant sheeting, gum paste, sugar paste, modeling chocolate, flaky pastry or shortcrust pastry flows out into window pane thin 0 mm to 12mm thick ribbon - plus CUT THE TIME it takes to perfectly blend food coloring into sugar paste while achieving flawless results.
Advanced bakery arts – THE EASIEST, SMOOTHEST WAY TO create the ultra-thin dough you need for delicate flower petals, gorgeous lace, beautiful volant, and any other themed decoration your customer desires.
Product Description
The product is economical manual cold pizza dough press, perfect for low to medium production volumes (75-100/hr). It is fast, safe, and simple alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product.
The product is clamshell design, ideal for hearth baked pizza. The product will press your dough to approximately 60% of the finished size. Press dough, finish by stretching or tossing to achieve final size, place on peel, top, and put right on the hearth or stone surface.
Product Advantage
Production is standardized. You do not want to get compliments on your pizza dough then the next, you get complaints about how they are uneven or perhaps too thick. While handmade dough has its benefits, people can make mistakes – even pros. With a table top reversible dough sheeter, you can be sure that the products all have the same texture. This results in a more balanced flavor that your customers will surely love.
There is control over your raw materials. You set the recipe as well as the manufacturing methods. You also define the quantities to be produced during the dough-making process. These benefits allow you to optimize the amount of dough you will produce as you see fit for your business.
Working time is reduced. Rolling out dough with a rolling pin manually can be quite a hassle and it takes a lot of time. That time multiplies if you have a beginner on your staff. Often, you will have to keep teaching him or her until the staff member knows how to roll the dough correctly. With a dough sheeter, you do not have to worry about this because they can produce dough in just a few minutes.
You make more food with faster production. Dough sheeters are speedy and produce faster than the manual process of rolling out dough. Just place the ball of dough in the sheeter and it will do its job for you.
